South Bend Chefs and Cooks Association
The ACF South Bend Chefs and Cooks Association is dedicated to promoting the professional image of cooks and chefs through education among culinarians at all levels - from apprentice to master.
A non-profit organization, the American Culinary Federation's mission is to make a positive difference for culinarians through education, apprenticeship and certification, while creating a fraternal bond of respect and integrity among culinarians everywhere.
Next Chapter Meeting
September 13 , 2010
Morris Inn
Notre Dame Ave
Notre Dame, IN
Celebrating
Apprentice Graduation
Please RSVP:
574-631-2000
Education 6:00
Business Meeting 7:00
Breaking News
August 2010 newsletter now available
Congratulations to:
Adam Weber
He earned a GOLD medal for his cold platter at the student competition in Cincinnati March 20.
Brett Jacobs
Winner of the
CENTRAL REGION STUDENT CHEF OF THE YEAR
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| Brett and Chef Don Miller | Central Region VP David Russell, Brett,judges Rene Marquis and Bernard Urban |
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Brett's finished winning plate |
Charu Pant
Earned a SILVER MEDAL
NACUFS competition
Lots of new scholarship info. Check out the scholarship page.
